Tinley Park Farmers Market
  • Tinley Park Farmers Market

    Application Part 1
  • 2026 Tinley Park Farmers Market

    Saturdays, June 6 through October 24

    8 a.m. to 12:30 p.m.

  • FARMERS MARKET

  • Tinley Park's 2026 Farmers Market will run from Saturday, June 6 through Saturday, October 24 in Harmony Square. The fee will be $450 for the season. Potential vendors are invited to take advantage of the pre-season special rate of $400 by submitting Part 1 of the application by February 13 ,2026. 

    Applicants will receive a reply with confirmation of receipt within seven business days. Upon notification of acceptance to the Tinley Park Farmers Market, vendors will complete Part II of the application and submit it along with a certificate of insurance, all required food safety documents and full payment to the Village of Tinley Park. Signed acknowledgement, certificate of insurance and payment are all due no later than March 23, 2026.

  • CONTACT INFORMATION

  • Format: (000) 000-0000.
  • Vendor Categories

    Prepared Food and producers; including flowers: A Prepared Food and Producer is any person selling articles for human consumption such as fruits or their juices, vegetables, edible grains, nuts, berries and apiary products or non-edible articles such as cut or potted flowers, articles which have been raised, prepared, or manufactured by the seller, members of his/her family or by persons in his/her employment. Please note that a producer must allow the Farmers Market Manager to inspect his/her farm, have all permits, licenses, and insurance policies necessary to operate a business and provide copies to the Farmers Market Manager upon request. Farm inspections will be made during the growing season by the Farmers Market Manager as necessary.

    Non-food Vendors: A Vendor is any person offering for sale articles that are NOT prepared food or plants as described in the category above. Examples include but are not limited to pet products, handmade garments, and landscaping accessories. These vendors are selected via a juried process. Food vendors have priority for the 2026 season.

     

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